Es Campur ( Ice Mix)
Materials Required To Make Ice Mix Namely:
• sweetened condensed milk-white, according to taste to taste• Water white, to taste
• Ice cubes or block ice shavings, to taste
• 3 tablespoons syrup cocopandan• 1 ripe Avocados
• 25 grams of minced black stainlesstel
• 3 fruit Lychee / Lychee
• 2 tablespoons Cendol
• 2 tablespoons Basil
• 3 tablespoons of coconut meat.
• 2 tablespoons coconut juice / Nata de coco• 1 tablespoon Tape
Presentation mode :
1. All materials in put them together into a glass or bowl include: avocado, cincau, sweet basil, coconut juice, young coconut, tape, lechi, cendol, seaweed.
2. Enter the milk and syrup to taste your taste, then stir
3. Give ice shavings or ice cubes with cold water.
4. Mix well and serve cold.
<!--[endif]-->Ice Dawet
Dawet ice or ice cendol also called from the city of Yogyakarta, central Java,
Recipes Ice Dawet
Cendol Material:
• 100 gr rice flour or sago flour
• 40 grams Flour Tapioca
• 500 ml water
• 1 tablespoon water whiting
• 1 tbsp of pandan paste
• 2 liter of boiled water
• a hunk of ice cubes
Ingredients Mayonnaise:
• 250 gr sugar Java
• 250 mL water
• 1 pandan leaf lbr
• Salt to taste
Complement:
• 1 liter of coconut milk (the contents are squeezed coconut)
• 1 tablespoon thinly sliced Jackfruit fruit and sliced black cincau small box
How to make cendol:
Prepare a bowl of ice cubes to accommodate cendol.
Cendol Stir all ingredients together and cook over medium heat until the puree thickens.
Place the bowl above the filter cendol earlier.
Pour puree into strainer green, let it falling into the ice water into cendol
How to Make gravy:
Cook all ingredients until sauce boils and sugar dissolve, then filter
How to serve:
pour a few tablespoons of sugar Java gravy in a glass, pour cendol, sliced jackfruit, black cincau, pour coconut milk and add ice cubes or shavings and serve chilled.
<!--[endif]-->Es Pisang Hijau ( Ice Green Bananas )
This drink is a typical food from the city of Makassar, South Sulawesi, that it tastes fresh and sweet, this drink is usually served when the month of Ramadan to break their fast menu
Materials:
• 40 gr rice flour
• 20 gr sago flour
• 1 / 2 teaspoon salt
• 300 ml water
• 100 ml water suji leaf
• 3 drops of green coloring or pandan paste
• 5 pieces of old plantain
• ice shavings
• red syrup (cocopandan)
Sauce ingredients:
• 650 ml coconut cream from 1 grated coconut
• 50 gr rice flour
• 75 gr sugar
• 1 pandan leaf lbr
• 1 / 4 teaspoon salt
Complement:
• Ice drawstring
• 100ml sweetened condensed milk
• 10 teaspoons of roasted peanuts that have been coarsely ground
• 1 sheet of fresh bread or to taste, chopped - small
How to make:
Combine rice flour, salt, water, water suji leaves, and green coloring, stir well. Cook over low heat until boiling, stirring until dough is smooth. and Lift.
Enter sago flour little by little, stir until thickened. For the dough into several parts. Get hold of and tipiskan up to 1 / 2 cm.
Balut each banana with rice flour dough until all parts of the closed flat.
Boil bananas in boiling water until the float and the batter is cooked. Lift. Drain. Set aside.
Sauce:
Combine coconut milk, flour, sugar, pandan leaf and salt and stir well. Put the over medium heat while stirring, stirring until thick. Lift.
Presentation:
prepare the bowls. Place on a serving plate. green bananas that have been cut off and then pour the sauce, add shaved ice, syrup, sweetened condensed milk, peanuts and bread.
Ice Goyobod
Ice is the traditional drink Goyobod Garut in West Javahow to make ice goyobodMaterial:
1 avocado fruit flesh taken50 grams Kolang forth boiled and thinly slicedA young coconut fruit in scrape75 grams Tape pieces of cassava in the box75 grams black Glutinous Tape250 ml thick coconut milk Bring to the boil while stirring so as not to ruptureSweet condensed milk to taste
Serut ice to taste
red syrup to taste
Materials made Huankue:
50 grams of mung bean strach flour or corn starch300 ml of liquid coconut milk (the juice of grated coconut)
Materials to make the syrup:
200 ml Water
150 grams Sugar
¼ teaspoon salt
How to Make
Make mung bean strach:
1. 50 grams of flour with 300 ml of mung bean strach dilute coconut milk, heat over low heat until thickened stirring evenly.2. Pour batter into molds and chill.
3. Cut the cooled mung bean strach.
Make the syrup:
Boil water, then add sugar and salt, stirring until dissolved.
Presentation
Prepare a glass or bowl inputs young coconut, avocado, kolang forth, tape cassava, black sticky tape, two spoons huankue, shaved ice, add the coconut milk, milk and syrup to taste. Serve when cold.
Ice Palubutung
This drink comes from South SulawesiMaterial:10 pcs plantain, steamed, peeled500 ml thick coconut milk250 gr flour15 pieces of pandan leaves, take the water10 lbr suji leaves, take the water1 / 2 tsp water whiting1 teaspoon salt20 gr sugar2 tablespoons unsalted butterBanana leaves for wrappingLidi for sewed
Coconut Milk Sauce:600 ml thick coconut milk1 / 4 teaspoon vanilla1 / 2 teaspoon salt4 tablespoons rice flour dissolve8 tablespoons water
Complement:Red syrupIce cubes, kepruk
How to Make:Palubutung dough:1. Enter in one container, while in stir, coconut milk, pandan water, water suji, whiting water, salt and sugar.2. After wrapping the input flour little by little, stir, and cook over low heat, add unsalted butter, stirring until smooth and can be formed and then lift.3. Take a sheet of banana leaf, smear the oil, put 3 tablespoons of batter, pipihkan, put bananas on top, cover with the dough, flatten, roll the banana leaves with a compacted, edges with a stick pin.4. Heat the steamer, steam the banana mixture until cooked, lift, cut into pieces.
Coconut milk sauce:Boil thick coconut milk, vanilla and salt, cook until boiling, put the rice flour solution, stir, cook until thickened, and remove from heat.
Presentation: palubutung stacking dough pieces in a bowl, put ice cubes, coconut milk sauce and red syrup.Serve while hot weather or to break their fast.
